Meat Task Force

The Meat Task Force examines issues related to Hawaii's local meat production industry, including slaughterhouse capacity, inspection requirements, food safety regulations, and policies that affect the viability of raising and processing livestock locally. It reviews barriers facing small and mid-scale ranchers and meat processors, and makes recommendations to increase local food production and reduce Hawaii's dependence on imported meat. Its findings inform legislative and regulatory proposals affecting the state's agriculture sector.

Local ranchers and consumers who want a more resilient Hawaii food system have a stake in this task force's work; its recommendations affect whether buying locally raised meat in Hawaii is affordable and feasible.