Meat Task Force

The Meat Task Force examines issues related to Hawaii's local meat production industry, kabilang ang slaughterhouse capacity, inspection requirements, food safety regulations, and policies that affect the viability of raising and processing livestock locally. Sinusuri nito ang barriers facing small and mid-scale ranchers and meat processors, and makes mga rekomendasyon to increase local food production and reduce Hawaii's dependence on imported meat. Its findings inform legislative and regulatory proposals affecting the state's agriculture sector.

Local ranchers and consumers who want a more resilient Hawaii food system may interes sa this task force's work; its mga rekomendasyon affect whether buying locally raised meat in Hawaii is affordable and feasible.