Taro Security and Purity Task Force

The Taro Security and Purity Task Force was established to protect taro — a culturally sacred staple crop and the basis of poi — from threats me ka genetically engineered varieties, invasive pests, and disease. The task force develops nā ʻōlelo aʻoaʻo on biosecurity measures, research priorities, and policy protections to ensure the integrity and long-term viability of taro cultivation in Hawaii. Eia kekahi, examines the cultural and economic dimensions of taro production as a foundation of Kanaka ʻŌiwi food sovereignty.

Kalo (taro) holds profound cultural significance in Hawaii as an ancestor of the Hawaiian people and the source of poi, and its health pili pono i Kanaka ʻŌiwi cultural practices and local food security. Farmers, Kanaka ʻŌiwi cultural practitioners, and nā lālā kaiaulu hiki ke komo me the task force to shape protections for this irreplaceable crop.