Meat Task Force

The Meat Task Force examines issues related to Hawaii's local meat production industry, รวมถึง slaughterhouse capacity, inspection requirements, food safety regulations, and policies that affect the viability of raising and processing livestock locally. ทำหน้าที่ตรวจสอบbarriers facing small and mid-scale ranchers and meat processors, and makes ข้อเสนอแนะ to increase local food production and reduce Hawaii's dependence on imported meat. Its findings inform legislative and regulatory proposals affecting the state's agriculture sector.

Local ranchers and consumers who want a more resilient Hawaii food system มีส่วนได้ส่วนเสียกับ this task force's work; its ข้อเสนอแนะ affect whether buying locally raised meat in Hawaii is affordable and feasible.